Food News 第42页
Mars Chocolate to purchase 90,000 tons of certified cocoa in 2012
Mars Chocolate purchased 10% of its cocoa supply from certified sustainable sources in 2011 and purc…
Nutrisystem launches health product range in US
Nutrisystem Everyday products, which have been designed to provide balanced nutrition, are available…
Biocatalysts launch umami flavor enhancer for cheese applications
The flavor protease, known asFlavorpro Umami, is specifically designed for use in the manufact…
Technology makes flavor enhancers out of raw materials
The food and beverage industry uses malic acid as a flavor enhancer, and it also may be converted in…
Dairy protein demand to drive Volac growth
UK nutrition firm Volac expects consumers to shift from supplements towards high-protein foods in 20…
Hormel Foods closes acquisition of U.S. skippy peanut butter business
Hormel Foods Corporation announced the closing of its acquisition of the United States based Skippy…
Shimbo's saucy approach to Japanese food
Japanese-born chef Hiroko Shimbo shows making your own miso sauces and stocks with kelp and dashi is…
Dietary resveratrol may help Alzheimer's disease
A new study in the journal Age suggests that eating red grapes and taking dietary supplement resvera…
IOI Loders Croklaan opens new Wormerveer refinery
OIls and fats company IOI Loders Croklaan has announced the commissioning of its new Wormerveer refi…
Tate & Lyle Launches Ingredients VC Fund
Tate & Lyle has launched a new £30 million venture capital fund to invest in food science and te…