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Hilmar Cheese to build milk powder processing facility in California
Hilmar Cheese is set to construct a milk powder processing facility in Turlock, California, to meet…
New whey protein from Arla reduces cheese ripening times
Arla Foods Ingredients has launched Nutrilac FastRipe, a natural milk protein that is said to enable…
Arla sees 19% revenue increase in 1H 2013
Arla has released an interim financial statement covering 1H 2013, posting a 19 percent revenue incr…
Chr. Hansen Announces 1.5-3% Price Increase for its Cheese Coagulants
From January 1st, 2014, new prices for Chr. Hansen coagulants will be implemented. Prices will incre…
Dairy Ingredients Market worth $50.0 Billion by 2018
The report "Dairy Ingredients Market by Type, by Application - Global Trends & Forecasts to 2018…
Hydrosol introduces yogurt stabilisers
Cultured milk products like yogurt have a very positive image, says Hydrosol. Yogurt is associated w…
EHL Ingredients Reports Surge in Coconut Sales
From milk and cream to chips and flakes, coconut, in all its forms, is proving a popular food ingred…
Ingredia acquires Galactis Pharma
Ingredia has acquired Galactis Pharma shares, a company specialising in bioactive peptides for the p…
Infant formula with beta-palmitate benefits intestinal flora
InFat®, a high beta-palmitate ingredient that successfully mimics the fat composition and properties…
Chinese demand for infant foods driving innovation
China is setting the regional benchmark for innovation in premium infant foods, according to Enzymot…