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European Food Safety Authority Gives Green Light to Novozymes’ Xylanase
Novozymes became the first enzyme producer to receive positive recommendation, known as the Scientif…
EFSA Lowers Dietary Exposure Estimates for Inorganic Arsenic
EFSA has updated its analysis of the occurrence of arsenic in food in Europe. The analysis includes…
Callebaut flavanols claim extension supported by EFSA
Barry Callebaut has received a positive Scientific Opinion issued by the European Food Safety Author…
Zinc Content in Animal Feed Reduced
The European Food Safety Authority is proposing a reduction of the maximum permitted content of zinc…
AstaReal gets Canadian astaxanthin approval
AstaReal has announced its successful Canadian Product License approval for astaxanthin of up to 12m…
EFSA Strengthens Its International Scientific Activities
EFSA has published its Multiannual Programme on International Scientific Cooperation 2014-16. The Au…
Forgotten vitamin would help cut premature births ‘by 30%’
The number of premature babies born in the UK could be reduced by as much as 30% if expectant mother…
Acrylamide Levels in Food Largely Unchanged States EFSA’s Latest Report
Acrylamide is a chemical compound that typically forms in starchy food products such as potato crisp…
Probiotic sales defeat EFSA's blow
"More and more consumers in Europe are becoming aware of the positive health and nutrition effects o…
EFSA gives green light to synthetic zeaxanthin in supplements
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