Food News 第46页
Red palm oil promoted as a natural colourant
According to SternChemie, health, convenience and sustainability are key trends in the food market,…
Not all fats are equal
For decades, the message about fats has been relatively simple -- reduce the amount of oils and fats…
PepsiCo Announces Addition of Sweetener to Diet Pepsi
Diet Pepsi is quietly changing its sweetener ahead of a major rebranding of the soft drink set for n…
Quercetin, vitamin C prevent muscle damage
Many men and women engage regularly in physical exercise, which leads unavoidably to muscle damage t…
LycoRed continues China expansion
LycoRed has secured a multi-million US dollar agreement with Shanghai Lithy Foods Material, a distri…
Twin Foods expands distribution of bacon drippings in US
Twin Foods, a US-based food company, has announced the distribution of Granny's Good Ol' Fashion Bac…
When are Organic Catalysts Treatments Useful?
Organic catalysts improve environmental waste treatment in a number of critical maintenance and proc…
EHL introduces lemon myrtle for UK food manufacturers
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FEMA presents Ho with Excellence in Flavor Science Award
The Flavor and Extract Manufacturers Association of the United States (FEMA) has presented its 2012…
RAN urges Cargill to take stronger action on palm oil sustainability
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