Food News 第47页
Statutory advisory for stearic acid in confectionery omitted from FSSR
The statutory advisory for the use of stearic acid as a lubricant in sugar-based/sugar-free confecti…
Cocoa certification: Pros, cons and costs
Three certification organizations, Fairtrade, UTZ Certified and Rainforest Alliance were assessed in…
Kalsec Adds “New Heat Sensation” to Line of Pepper Extracts
Kalsec is increasing an already extensive portfolio of peppers with the addition of Szechuan pepper…
Caldic completes Sollaari acquisition
Caldic, a distributor and producer of food ingredients and chemicals, has successfully completed the…
Kids' salt intake linked to obesity risk
Children who consume high amounts of salt are likely to consume more sugary beverages, putting them…
Ingredients For Anti-aging Debut At SSW Expo
The Scoular Company announced its Food Ingredients Group will serve as the exclusive distributor of…
Resveratrol finds new role in non-supplement applications
The results of a study by Innova Market Insights, Duiven, the Netherlands, which tracked the number…
Hero Nutritionals unveils sugar-free vitamins in US
Hero Nutritionals, a US-based maker of Yummi Bears, has added two sugar-free vitamins to its range o…
MANE inauguraties new flavor production extension
Many collaborators, active in the design and build of the new installations assisted him welcome and…
WILD Presents Immunity Health Ingredient
WILD Flavors, Inc. (WILD) will be showcasing their expertise of immunity health ingredients in the p…