Food News 第43页
Replacing sugar not enough
Replacing sweetness can be accomplished with high-intensity sweeteners like aspartame or stevia. It…
Santa Cruz Organic introduces new fruit spreads in US
US-based Santa Cruz Organic has introduced new flavors to its line of Santa Cruz Organic Fruit Sprea…
Symrise records solid nutrition growth
German ingredients firm Symrise has reported a 9% increase in its flavours and nutrition business in…
Tate & Lyle to invest £30M in ingredients
The cash, spread over eight years, was launched in a fund on January 1. It will invest in start-ups…
Dragons’ Den sauce sisters on road to Levi Roots fame
Dragons’ Den’s sauce manufacturing sisters Lisa and Helen Tse are on the road to achieving their dre…
India laying emphasis on production of quality spices, 27th ISO meet told
India is laying strong emphasis on development of spices sector with high importance on production o…
Chicken Tonight to launch Turkey tomorrow sauce in UK
Chicken Tonight, a subbrand of Unilever's Knorr brand, is set to launch a new Turkey tomorrow sauce…
What New Co-Products Lie In Store For Solazyme?
When it comes to a renewable oils and bioproducts company like Solazyme (SZYM), the development for…
Frontier Soups unveils Winter Soup Gift Basket in US
US-based Frontier Soups has introduced a new Winter Soup Gift Basket, and a 15% discount on its heal…
Raw sugar may slump 24% on descending
Raw sugar, the worst performer on the S&P GSCI Commodity Index after Arabica coffee in the past…