Food News 第39页
Taiwan invites public comment on ractopamine ban
In late July, the legislature passed amendments to the act opening Taiwan's doors to imports of beef…
'Functional breakthrough' in caramel colours
In addition to a 25% increase in colour intensity compared with its previous blend version, the new…
Sunflower lecithin: now 'better than soy'
The firm says soy lecithin is being criticised due to the rapid increase in cross-contamination betw…
EFSA Launches Public Consultation on Energy Dietary Reference Values
EFSA has launched an open consultation on the draft scientific opinion on . This document proposes d…
Tight chia supply? Not us, says Australia’s Chia Co.
As reported recently by NutraIngredients, demand for chia is booming, but some South American suppli…
Cargill debuts SodiumSense
According to Cargill, the system provides food manufacturers “with a flavorful, cost-effective salt…
CavinKare's Chinni's pickle range to now tease Maharashtrian tastebuds
Having penetrated the South Indian market, the brand has an annual turnover of Rs 30 crore. The pi…
NSF and USADA voice concerns over USPlabs’ DMAA analysis
Speaking with NutraIngredients-USA, Ed Wyszumiala, general manager of dietary supplements programs a…
Special Dairy Ingredients
Grassland provides one-fourth of the U.S. butter supply and uses large quantities of milk in the pro…
Oli & Ve opens second location
Oli & Ve, an olive oil and vinegar tasting room, recently opened a second location in Buckhead.…