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Krill oil shows lipid-lowering potential
A mouse model of chronic inflammation also indicated that carnitine turnover was improved in the kri…
Processed animal proteins to be re-authorised in feed for fish in EU
The current BSE epidemiological situation shows that the EU is now on the final path to eradicating…
New Omega-3 Film Launched by IFFO
IFFO, the Marine Ingredients Organisation has launched an informative video about Omega-3's, nature'…
Cosucra responds to fish concerns
Responding to growing concerns about the sustainability of the world’s fish stocks, and the uncertai…
Versatile tomato sauce on fish or pasta
It was the subject of much debate a couple of weeks ago when I was visiting my childhood home in Con…
Frozen Fish Come Through for Pacific Andes
Sales were off at Pacific Andes Resource Development (PARD), subsidiary of Hong Kong-based Pacific A…
Rubios expands grilled seafood offerings
Rubios Restaurants — the U.S. -based chain known for its fish tacos — has added four grilled seafood…
McDonald's adopts MSC ecolabel for fish
McDonald's, which uses MSC certified wild-caught Alaska Pollock for its Filet-O-Fish sandwich, will…
Findus Hanging in There, Despite Strains
Findus, Newcastle-upon-Tyne, England, producer of frozen fish and vegetables, has written off about…
CH&Co. commits to sustainable fish
CH&Co., which serves an estimated 45,000 meals a day to corporate clients such as Virgin Atlanti…