Food News 第45页
Docs warn of holiday spices being abused for cheap highs
Health care providers are reminding parents that common holiday baking ingredients, such as cinnamon…
Natural, Varietal Apple Flavors Released
Sensient Flavors LLC has developed a line of natural and true-to-type varietal apple flavors that al…
Döhler acquires Egyptian fruits and vegetables business
Technology-based natural ingredients company Döhler has acquired the fruit processing and flavour un…
EHL Ingredients Smashes £5 Million Turnover Target
EHL Ingredients has hit its £5m sales target as it reaches the end of its financial year. 2012 has b…
Nestlé to open R&D centre in India
Nestlé is opening its first research and development centre in India to further its understanding of…
Tate & Lyle moves to secure sucralose supply
Tate & Lyle has started up the production of micronised powdered sucralose, alongside its existi…
FSIS Has Revised Food Additives Directive
FSIS has revised its Directive 1720.1, “Safe and Suitable Ingredients Used in the Production of Meat…
Symrise and Probi Sign Joint Research and Development Agreement
In response to the growing need for turn-key product solutions with proven health benefits, both com…
Fructose triggers brain changes that lead to overeating
New research funded in part by the U.S. government has finally proven that all those corn industry-f…
Syngenta Appoints New Chairman
Syngenta announced the appointment of Michel Demaré as the new Chairman of the Board with effect fro…