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ingredient 第9页
Cargill Launches IngreVita, A New Omega-3 Oil Blend
IngreVita, a new oil blend from Cargill, is a low-cost, easy-to-use ingredient that can help food ma…
DSM Launches Vibrant Clear Carotenoid Solutions With Clean Taste
DSM plans to showcase its clear carotenoid solutions at this year’s IFT Annual Meeting & Food Ex…
Spanish research team look to develop healthy ‘traditional’ breads
The research project aims to produce bakery style breads that are high in functional ingredients suc…
Naturex wins best ingredient gong at Vitafoods
Naturex beat Kitozyme, Biocell Technology, Kaneka Pharma Europe and Lab Dom (Suisse) to the prize in…
Citizen complaints not addressed by FDA
Concerned citizens can submit petitions asking the U.S Food and Drug Administration to take a closer…
Tate & Lyle opens Food Innovation Centre
The 110,000-sq ft state-of-the-art facility is designed to facilitate customer collaboration from 'i…
As demand for food ingredients increases, experts see growth
According to Frost & Sullivan the global sector for food ingredients would reach $30 billion in…
Ajinomoto North America Opens Customer Application Center
Ajinomoto North America, Inc., opened its new Customer Application Center that will serve as a hub o…
UK Flavour Association launched in London
The association, previously known as the British Essence Manufacturers Association (BEMA), represent…
AAK posts high Q2 profits as ingredients volumes grow
Group operating profit was up 11% on the same quarter last year to €25.7m (SEK 218m), while sales ro…