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Boyer Candy company re-launches specialty ingredients
Boyer Candy Company announced it's re-launching its specialty ingredients to the dairy and foodservi…
New freeze-dried mango strips snack
Van Drunen Farms (VDF) offers Freeze-Dried Mango Strips, a healthy ingredient to make snack foods bo…
Ingredion to introduce new system for sugar reduction at IFT
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries,…
DSM to showcase its oat beta-glucan ingredient at IFT
DSM Nutritional Products will showcase its ingredient brand of oat beta-glucan, OatWell®, at the IFT…
Demand for dairy proteins to surge, says Arla Foods Ingredients
Demand for dairy proteins is forecast to rise significantly in the coming years as manufacturers and…
GELITA to showcase gelatin, collagen peptides at IFT
GELITA® Collagen Proteins, including gelatin and collagen peptides, work as gels, optimal foams, sta…
AIDP launches Gabiotein, Magtein
AIDP is launching Gabiotein, a proprietary sprouted brown rice protein, and Magtein, a patented rese…
Australian frozen yoghurt manufacturer riding global trend
Frosty Boy Australia says the frozen yoghurt concept, which is already big in the US, is also spilli…
Chipotle Mexican Grill labels GM ingredients
Chipotle Mexican Grill now lists which menu items include genetically modified on its website. The c…
Subway plans to stop using dough conditioner
Subway began the process of removing azodicarbonamide, a dough conditioner, from its bread even befo…
