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Ashwagandha Granted GRAS Status
Ixoreal Biomed has been granted GRAS status for its KSM-66® Ashwagandha for use as a food ingredient…
Citrus fibers give 70% cost saving as partial egg replacers, claims Fiberstar
Bakers can make big savings by replacing half of the eggs in the formulation with a citrus fiber ble…
Innophos buys mineral ingredient manufacturer
AMT Labs specializes in mineral ingredients essential to the human diet that are manufactured in var…
'Functional breakthrough' in caramel colours
In addition to a 25% increase in colour intensity compared with its previous blend version, the new…
EHL introduces lemon myrtle for UK food manufacturers
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Tate & Lyle launches SODA-LO
Tate & Lyle has launched what it describes as a ground breaking, new salt reduction ingredient,…
Asparagus waste can become functional ingredient
According to researchers from the Instituto de la Grasa Consejo Superior de Investigaciones Científi…
Vitiva opens US office
Vitiva has opened a US office in Kentucky to better serve the North American market, and has appoint…
A ginger revival – the root re-establishes its popularity
No longer only associated with Asian cuisine – ginger has shed its traditional associations and beco…
Dairy-derived flavors: A little goes a long way
Milk’s organoleptic prop-erties combined with its healthy halo make dairy products a desirable ingre…