Marketing 第3页
IFT21 goes digital, Starbucks targets plant-based consumers
Last week in industry news, IFT organizers revealed this years’ event will be virtual amid the logis…
Weekly Roundup: Lesaffre plans new yeast plant in Brazil, Olam launches climate-tech venture Terrasc
In industry news this week, Lesaffre is bolstering its presence in Brazil by constructing a new yeas…
Avebe presents dairy-free Parmesan cheese from potato starch and protein
Avebe is showcasing a clean label, plant-based alternative to Parmesan cheese based on potato ingred…
Burger King's Profit Down Amid Turnaround Push
Burger King's net income fell 83 per cent in the third quarter as the world's second biggest hamburg…
McDonald's In China Sells Black and White Burger
Isn't there a Seinfeld episode where Jerry proves that black and white foods just don't go well toge…
Bunge Loders Croklaan’s new shea ingredient given nod by FDA
Bunge Loders Croklaan (BLC) has received a “no questions” letter from the US Food and Drug Administr…
Nestlé moves beyond forest protection, Brenntag acquires JM Swank
Last week in industry news, Nestlé announced aims to help restore forests as part of its efforts to…
The Kona Bar leverages Ponova oil from climate-resilient Pongamia trees in Hawaii
Aloha, a plant-based protein brand, has unveiled “The Kona Bar,” a snack bar product marketed as sup…
Solar Foods on track to launch air and electricity-based protein by 2023
Finnish food tech company Solar Foods is making moves to scale its alternative protein – Solein – ma…
UK flavor firm ITS commissions UHT pilot plant to run testing trials on milk flavors
UK-based flavor company ITS has boosted its capabilities in testing flavorings for milk with the lau…