Marketing 第7页
Lantmännen introduces gluten-free wheat starch to counter effects of celiac disease
In response to the growing number of gluten-intolerance diagnoses, Lantmännen Biorefineries has laun…
Symrise invests in enzymatic tech for “rare” sugar alternatives by start-up Bonumose
Strengthening its sugar reduction activities in North America, Symrise has signed a minority investm…
ADM oilseeds drive company “strong earnings” but nutrition results struggle
ADM managed to increase its revenue and operating profits in the first quarter of the year, as its A…
Stevia, monk fruit and allulose tipped for success in 2020
An increasing need for health and wellness food and beverages continues to drive sugar reduction. De…
Pizza Patrón's Latin Appeal
While the Dallas-based pizza purveyor certainly isn’t the first restaurant chain to target Latinos,…
Givaudan tips plant-based fish to make waves in alternative proteins
Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins. The S…
DSM launches enzyme for lactose-free, sugar-reduced dairy
Royal DSM has launched a new enzyme to produce high-quality and clean-tasting lactose-free and sugar…
Color me sustainable: Oterra unveils ESG strategy with carbon reduction focus
Natural colors leader Oterra is set to launch its first sustainability strategy, which targets clima…
Decline in natural colors, momentum in Food Cultures & Enzymes
Chr. Hansen has issued its Q1 2019/20 performance, outlining desirable results for its “game-changin…
Sweegen experiments with adaptogenic, sugar-free iced tea and mojito mocktail concepts using stevia
Sweegen has introduced a series of new sweet concepts free of sugar and containing added wellness fu…