Marketing 第2页
Gum fibre market is projected to exceed US$1.8 billion by 2026
The gum fibre market growth graph is slated to gain substantial momentum over the coming years owing…
Irish grass-fed butter offers functional “excellence” to baked products, says Tirlán
Tirlán’s grass-fed butter range boasts sensorial credentials for bakery applications and offers a ra…
Cinnabon nutritional drink debuts, Mikuna Foods scores US$5.6M for chocho protein
In NPD news this week, Boost and Cinnabon partnered to create Boost High Protein Cinnabon while the…
Student leader says it's time to kick fast food to the curb
Drop that burger, put down those fries, and give fast food the finger. Fast food is slowly killing…
McRib's Seasonal Availability Is All About Marketing
Last month we learned that McDonald's fabled McRib would return just in time for this year's holiday…
Oterra completes Secna Natural Ingredients Group acquisition
Oterra, formerly known as Chr. Hansen Natural Colors A/S, closed its acquisition of Secna Natural In…
Embracing the advent of 'molecular gastronomy', an emerging food trend
Food preparation is such a routine activity that everyone is associated with it somehow or the other…
Thawed Frozen Fish Sold as "Fresh" in UK
There's something fishy going on in British supermarkets, according to the London Times. Supposedly…
Study develops recipe combining chickpea flour and psyllium for gluten-free bread
A recipe combining chickpea flour and psyllium, a plant-derived soluble fiber, has been developed by…
Millet, honey, buckwheat and lentil ingredients drive healthy snacking
Driving creativity and change, the 28th edition of Gulfood is uniting F&B players from across th…