Marketing 第6页
Robertet acquires Ecom Food Industries, Tesco partners with Beyond Meat on plant-based offerings
Last week, Robertet has acquired Ecom Food Industries and the Food and Agriculture Organization of t…
Traceable origin credentials and premiumization drives development at Ingredion
With consumers more focused on transparency, F&B ingredient providers such as Ingredion are prim…
Multi-functional replacement solutions flourish amid vegan boom
The wide array of functionalities in eggs poses a significant challenge for manufacturers seeking to…
Corbion to boost lactic acid capacity
Corbion is launching an initiative to increase its capacity for producing lactic acid and lactic-aci…
Galdiera touted as next “superfood” in algae arena
A microalga originally isolated from volcanic springs could be the next “superfood” on the market, a…
McDonald's Partners With Angry Birds To Create A New Fast Food Centric Game
In China, Rovio has partnered with McDonald’s to offer location-based Angry Birds games inside the f…
Mush Foods’ 50CUT mycelium protein packs a low-fat umami punch in hybrid meats
Start-up Mush Foods has developed a mycelium protein ingredient solution that enhances umami flavor…
Arla Foods Ingredients protein bar concept delivers soft and creamy NPD for healthier indulgence
Arla Foods Ingredients is launching Lacprodan SoftBar, a new concept to help manufacturers create pr…
AAK acquires 75% stake in Russian confectionery fats producer Margaron
Swedish vegetable oils and fats producer AAK has strengthened its position in the Russian market by…
Hybrid flavors and “trend collisions” help dairy brands break out
A number of starring themes are expected to influence dairy product development throughout this yea…