Current location:home page
> Food Technology
Food Technology 第307页
Cadbury introduces Olympic-inspired design
The company has unveiled the new packaging for 200g and 350g blocks of Dairy Milk, which will be ava…
‘Probable link’ between packaging coating and cancer, say scientists
The chemical, C-8P or perfluorooctanoic acid (PFOA), which was emitted into the air and water supply…
Wipak secures stand up pouch market entry with Italian deal
The Germany-based firm, a subsidiary of Finnish Wihuri Oy, said it had completed the takeover of the…
Neptune posts 31% rise in nutraceutical sales in Q4 as krill oil demand grows
The firm, which is expanding its facility in Sherbrooke, Québec, to meet growing demand, said nutrac…
Bemis lowers 2012 expectations after ‘challenging’ second quarter
The firm, which manufactures and markets flexible packaging and pressure sensitive materials, record…
Mad cow disease case won’t impact processors – American Meat Institute
The comments come just days after the US Department of Agriculture’s (USDA) Animal and Plant Health…
New licorice extract extends shelf life
“Antioxidants slow down oxidation that occurs when food is exposed to oxygen or sunlight,” said Nanc…
Segmentation cues substantially decrease snack intake
The research – published in Health Psychology – set out to discover a scalable method of food packag…
‘Cost-conscious’ airlines lead flight to PET packaged wine – Amcor
Amcor uses a barrier coating developed by KHS Plasmax to lend its 187ml PET container an extended sh…
Is vitamin D3 more effective than D2?
Vitamin D refers to two biologically inactive precursors - D3, also known as cholecalciferol, and D2…