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US scientists examine the secrets of a tasty tomato
The scientists, from the University of Florida, say their research is “the first step to restoring g…
Film extends shelf life through high oxygen protection - ExxonMobil
The transparent bi-axially oriented polypropylene (OPP) film, with high gas barrier properties for m…
Researchers call on industry partners for smart packaging alliance
The team, led by Professor Steve Eichorn of the University of Exeter, are focussing on bio-nanocompo…
US packaging firm tilts new carafe towards chilled drinks
Mark Leiden, VP and general manager, global food and beverage, with Graham Packaging, said:“Creating…
Softgels match tablets for folic acid dosing: Pharmavite study
Despite both delivery forms producing equivalent increases in blood levels of folic acid, capsules w…
FoodQuestTQ launches new food safety software
According to the company, the software manages threats and risks associated with the production, pro…
Acquisition-hungry Bosch swoops for Ampack Ammann in liquid food filling move
Bosch plans to buy the family-owned company, which employs 250 people, for an undisclosed sum. If…
FSANZ approves new antimicrobial processing aid for meat and poultry
Food Standards Australia New Zealand (FSANZ) said DBDMH had been given the go-ahead to be used as an…
Report highlights need for improvement to worker treatment in US food industry
The “HANDS THAT FEED US: Challenges and Opportunities for Workers Along the Food Chain” report condu…
Global Packaging firm to open new site in Latin American
Zip-Pak, said to be a global leader in resealable solutions and equipment, will open the new factory…