Current location:home page
> Food Technology
Food Technology 第312页
Mohr introduces test equipment to measure quality of fresh produce
Mohr noted that the new portable, battery-powered MDT-2 Computerized Penetrometer and Texture Analyz…
Vitamin D: Is there such a thing as too much?
The study – published in the Journal of Clinical Endocrinology and Metabolism – investigated the ass…
SLEEK can proves hit with Rexam’s US consumers
Key categories for the can included energy drinks, functional beverages and beer, while Rexam said t…
Robot used to debone chicken in US
The new Intelligent Cutting and Deboning System automatically identifies where to cut a particular b…
IDEX buys Matcon to tap into Asian marketplace
Matcon will be integrated in the Health and Science Technologies segment in the Materials Processing…
New EU-funded food technology project to lower food waste
The three-year project, which is known as GRATITUDE ('Gains from losses of root and tuber crops'), f…
Functional Technologies to divest non-core assets
Functional Technologies has signed a Letter of Intent to divest its subsidiaries, Phyterra Bio and…
Australia to review livestock exports
A separate review looking at how the inspection of sheep for export from the port of Fremantle is ca…
Stand-up beverage pouch represents ‘natural evolution’ in wine packaging
The Ireland-based firm aims to capitalise on retailer predictions that sales of wine in cans and pou…
Researchers develop new beta glucan-rich oats
Program manager of the Small Grains Breeding Program in the UW-Madison agronomy department, John Moc…