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Australian children consume low levels of food colors: Report
Food Standards Australia New Zealand (FSANZ) has released a new report which confirms that Australia…
Dietary magnesium may lower risk of death from heart disease
Data collected over the course of 14.7 years from 58,615 healthy Japanese aged between 40 and 79 ind…
Chewing gum packs going pocket-sized, says analyst
Punchard said that he expected Kraft to follow Wrigley’s move to micro-packs if the 5-gum and Triden…
Omega-3 unlikely to prevent dementia in the elderly
The systematic review assesses data from more than 3,500 elderly people, concluding that those who c…
Net income falls for paper packaging giants
Graphic Packaging’s Q1 net income fell 35% to US$17.3m (€13.3m) as the company said it was negativel…
Nigeria to implement new technology to boost food production
The ministry plans to improve bio-technology in the country in order to enhance soil structure and f…
Antimicrobial packaging will reduce food waste - LINPAC
The range can be coated with antimicrobial properties before or after manufacture or include a pad i…
Study questioning eco-credentials of bio-based plastic flawed – NatureWorks
US-based company NatureWorks, which produces more than 90% of global polylactic acid (PLA), told Foo…
Revised trade body pamphlets to aid SMEs in acrylamide reduction
The Brussels head-quartered association has published information pamphlets in 23 different language…
Krones installs its first German PET recycling line
A Krones spokeswoman told this publication that the line for own-label beverage and food producer St…