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Galaxy Nutritional Foods announces rebranding of grocery store products
Galaxy Nutritional Foods, a producer of alternative cheese products, has announced that it is rebran…
Cheese packaging innovations ‘squeezed out’ by retailers
Hamish Renton Associates managing director, Hamish Renton said that retailer demand for easier-to-me…
Gum fibre market is projected to exceed US$1.8 billion by 2026
The gum fibre market growth graph is slated to gain substantial momentum over the coming years owing…
Cinnabon nutritional drink debuts, Mikuna Foods scores US$5.6M for chocho protein
In NPD news this week, Boost and Cinnabon partnered to create Boost High Protein Cinnabon while the…
IFT21 goes digital, Starbucks targets plant-based consumers
Last week in industry news, IFT organizers revealed this years’ event will be virtual amid the logis…
Weekly Roundup: Lesaffre plans new yeast plant in Brazil, Olam launches climate-tech venture Terrasc
In industry news this week, Lesaffre is bolstering its presence in Brazil by constructing a new yeas…
Avebe presents dairy-free Parmesan cheese from potato starch and protein
Avebe is showcasing a clean label, plant-based alternative to Parmesan cheese based on potato ingred…
UK flavor firm ITS commissions UHT pilot plant to run testing trials on milk flavors
UK-based flavor company ITS has boosted its capabilities in testing flavorings for milk with the lau…
Arla Foods Ingredients targets South American yogurt market with whey ingredient launch
Arla Foods Ingredients has launched a whey protein ingredient to help meet the growing demand for pr…
Traceable origin credentials and premiumization drives development at Ingredion
With consumers more focused on transparency, F&B ingredient providers such as Ingredion are prim…