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Parag Milk Foods unveils Gulab Jamun, Rasgulla made from pure cow ghee
Parag Milk Foods Ltd, a leading manufacturer and marketer of dairy-based branded foods in India, rec…
Breakthrough innovation in dairy supply chain
Indian dairy market has come a long way since the launch of Operation Flood, NDDB’s dairy developme…
Flaxseed feed produces more nutritious cow's milk
Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon St…
The veganism challenge is not limited to dairy and meat
For meat and dairy manufacturers, the shift towards low/no meat and animal product-free diets prese…
French consortium shows polar lipids reduce cardiovascular risk in women
A French consortium led by INRA, in collaboration with INSERM, the Universities of Lyon and Clermont…
Arla brings organic baby brand to UK market, steps up digital offerings
Arla is bringing its follow-on formula to UK parents with a new range of baby products. The dairy co…
Chickpeas are the protein rich ingredient set to star
A skyrocketing interest in chickpeas as a star ingredient in traditionally dairy, bean or wheat-base…
7 foods that will help you to reduce anxiety
Many people don’t understand how much food can change their mood. Caffeine improves cognition, while…
Can eating organic food lower your cancer risk?
Caution is being urged about the findings of a French study that found those who ate more organic pr…
Fermented dairy products may protect the heart
Men who eat a large amount of fermented dairy products may have a smaller risk of incident coronary…