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dairy 第6页
Barry Callebaut taps into texture to create plant-based treats
Launches of plant-based products have significantly increased across all sweet categories to keep pa…
FrieslandCampina explores options for sustainable dairy facility
Dutch multinational dairy cooperative FrieslandCampina is exploring options for constructing a dairy…
Food accelerator launches to pair food industry start-ups with veterans
A new accelerator has been launched by an industry-academia partnership to help food start-ups speed…
Rough, tough stainless-steel SICK sensors thrive in washdown environments
With the release of Inox versions of its GR6 rectangular and GR18 cylindrical sensors, SICK has deli…
Müller to remove plastic straws from products by 2020
Müller has committed to remove all plastic straws from its products by 2020 following environmental…
Smith Dairy develops mobile app
To increase the visibility of its SMITH’S brand to a new generation of consumers, Smith Dairy, Orrvi…
Estrella inaugurates new packaging plant for dairy, juice products in Panama
Estrella Azul, a Panama-based dairy company, has opened a new facility to expand the packaging of it…
Walford and North Shropshire College opens new dairy center in UK
Walford and North Shropshire College has opened a new dairy - the RD Park Dairy Centre, at its Walfo…
Kendall Packaging expands WI production facility
Kendall Packaging Corp., Mequon, Wis., announced plans to break ground on a 56,000-square-foot expan…
U.S. dairy ingredients develops new snacking concepts for dairy
Highlighting exciting and novel ways to include dairy proteins and ingredients throughout the entire…