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Arctic Zero introduces non-dairy, plant-based frozen desserts
Arctic Zero, San Diego, Calif., introduced a new line of non-dairy, plant-based frozen desserts. …
Dairy Classic launches ice cream brand Dairy Day’s 3-in-1 freedom pack
Dairy Classic Ice Creams has now introduced the 3-in-1 ice-cream freedom pack of its brand Dairy Da…
Ungermann demonstrates ice cream using Nestlé Milkmaid at fourth WOAP
MasterChef and ice cream king Ben Ungermann demonstrated an ice cream recipe using Nestle Milkmaid a…
Vegan ice cream: Unilever to debut dairy-free Magnum bars in Sweden and Finland
Magnum is set to launch two new vegan versions of its popular ice-cream bars in Sweden and Finland…
Perfect Day debuts first-of-its-kind vegan ice cream
US start-up Perfect Day has launched its limited-edition vegan and lactose-free ice cream made with…
Parmalat Expands in Brazil
Parmalat is acquiring the UHT milk and cheese manufacturing facilities along with certain brands of…
Olam International to divest 14.99% stake in Open Country Dairy
Olam International, a Singapore-based food ingredients supplier, has signed an agreement to divest u…
Replacing butter in baked goods with insect fat – researchers highlight taste trials
In a blind test, a taste panel was unable to tell the difference between baked goods made with butte…
Cargill hub to help customers solve food formulation challenges
A newly opened Culinary Experience Hub in Belgium is allowing Cargill customers from across the EMEA…
Hatsun Agro Products launches new dairy products
Leading private dairy player Hatsun Agro Product Ltd has strengthened its dairy product portfolio wi…