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Caragum claims cost and speed savings on Acacia-blend coating system
The French firm launched its Acacia-blend coating system Caracoat HV CG 191 at the beginning of 2012…
DKSH to open second innovation center in India
The innovation center will feature convection oven and proofer which can be used for dough fermentat…
Bunge Loders Croklaan’s new shea ingredient given nod by FDA
Bunge Loders Croklaan (BLC) has received a “no questions” letter from the US Food and Drug Administr…
AAK acquires 75% stake in Russian confectionery fats producer Margaron
Swedish vegetable oils and fats producer AAK has strengthened its position in the Russian market by…
Sweegen experiments with adaptogenic, sugar-free iced tea and mojito mocktail concepts using stevia
Sweegen has introduced a series of new sweet concepts free of sugar and containing added wellness fu…
Nespresso launches organic Peruvian coffee, former DuPont CEO returns to helm
Last week in NPD news, Nespresso Professional launched its first organic coffee as part of the compa…
Tate & Lyle launch website for bakery, snacks and confectionery manufacturers
Tate & Lyle, a global provider of food ingredients and solutions, announces the launch of a webs…
Brenntag to distribute Dow solutions in UK and Ireland
Brenntag UK & Ireland is to distribute the complete range of food solutions from Dow Pharma &…
S.Africa's Tiger Brands to acquire Kenyan Rafiki Mills
South African food company Tiger Brands said on Tuesday it had agreed to buy a Kenyan firm, identifi…
Yusen Logistics’ Expands Involvement in Food & Confectionery
Yusen Logistics (YL) in the UK has confirmed further expansion of its operations in food and confect…