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Nestle introduces Butterfinger peanut butter cups
A new confectionery innovation from Nestle USA recreates the crispy, crunchy texture of Butterfinger…
Taura Natural Ingredients appoints Phoenix as distributor for Gourmet Series
Taura Natural Ingredients has named France-based Phoenix Ingredients as European distributor for its…
Statutory advisory for stearic acid in confectionery omitted from FSSR
The statutory advisory for the use of stearic acid as a lubricant in sugar-based/sugar-free confecti…
Gourmet fruit range targets artisan chocolatiers and bakers
Taura Natural Ingredients has developed a range of natural concentrated fruit pieces to specifically…
Even sweet flavors may need masking
Mention a cola drink or peppermint candy and people may start salivating at the thought of the sweet…
AAK reports record first quarter results
AAK, the Swedish manufacturer of speciality vegetable fats used in food, chocolate and confectionery…
New Palm Oil Free confectionery polishes & glazing agents
According to Stephen Santos, Mantrose-Haeuser’s Vice President of Research & Development, “There…
Bosch expands VFFS test facility in Wisconsin
Bosch Packaging Technology has completed the expansion of its vertical form fill seal (VFFS) test fa…
Durham Box work with STIRRD to produce impactful e-commerce packaging
Leading corrugated packaging manufacturers, Durham Box, has recently worked with Harrogate-based STI…
Ice cream supplier Valmar launches gelato machine EASY 3TTi in Chennai
Valmar, a global leader in the ice cream and gelato making industry, launched a new equipment, EASY…