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confectionery 第2页
Cargill invests US$6.4m in US food pilot facility to accelerate NPD
Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilo…
Barry Callebaut opens new studio to roll out 3D printed chocolate
Swiss chocolate and cocoa products company Barry Callebaut has opened a new studio to roll out 3D pr…
Understanding confectionery technology and the nutrition challenge
The confectionery industry divides confectionery into three classes: chocolate confectionery, flour…
Automated flow-wrapper raises efficiency
A fully automated flow-wrapping line is helping Tangerine Confectionery, one of the UK's leading sug…
ASG unveils new automated magnetic-coating process for confectionery packaging
Global packaging manufacturer ASG (AGI-Shorewood Group) has unveiled a new automated magnetic-coatin…
Metal tin packaging has gone ‘back to basics’, says Crown
Véronique Curulla, European marketing manager for speciality packaging, said supply has gone full-ci…
Nestlé boosts confectionery R&D with technology centre
Global food giant Nestlé is aiming to boost confectionery research and development with the inaugura…
Rising incomes in developing countries driving processing machinery growth, says report
Global sales of industrial bakery machinery are expected to rise 6.8% per year from 2011 to 2016, bo…
Rapidly measure cholesterol in confectionery with new method, say researchers
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Tamar eyes European market growth after Irish takeover
The UK-based label manufacturer confirmed yesterday it had successfully acquired the assets of Irish…