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research 第5页
Health benefits of sunflower seeds
According to a micronutrient research facility, people who ingest seeds and nuts regularly have a lo…
Study labels food security as important as world peace
The study by Monash University researchers, along with Analysis International and the National Healt…
New Study Finds Milk-Drinking Kids Reap Physical Benefits Later in Life
Starting a milk drinking habit as a child can lead to lifelong benefits, even improving physical abi…
Research looks at how omega-3 can spur sustainable aquaculture
A new research project by an Australian university is investigating whether the global increase in p…
Study questions organic food superiority
The health benefits of organic foods are unclear following a study conducted by researchers at Stanf…
A-Brands, Private Label: No Difference In Quality
Shoppers now believe there is no difference in quality between the A-brands and private label items,…
Food safety remains hot topic in China
The study, conducted by Ipsos with CBN Group and CBN Research Institute this summer and focused on c…
Latest research published by the FSA
The Agency has produced a summary of its research published in August, September and October 2012. I…
What consumers really think about GM labelling
The study − carried out by Define Research and Insight − also revealed that consumers’ awareness of…