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International expert says Australia falling behind on global trend towards ‘natural’ colours
Speaking at a business networking breakfast held in Melbourne on 5 September 2013, Ji Hoong Too Busi…
Dietary Supplements may damage body’s own defences, study finds
Dietary supplements may upset the balance in the body’s cells and therefore cause more harm than goo…
Spanish scientists develop new method to detect veterinary drugs in infant foods
The researchers detected residues of veterinary antibiotics such as tilmicosine and antiparasitic dr…
Project peanut butter receives funding for research project in Malawi
Malnutrition is the underlying cause of one-third of 7.6 million deaths worldwide among children und…
Arla Foods backs research project to eliminate malnutrition
Arla Foods Ingredients has pledged its support to a new research program designed to tackle malnutri…
Unsaturated fat benefits questioned
New research is challenging widely held beliefs about the dietary benefits of unsaturated fats, show…
Oil & Fats industry in China will continue growing spree
The oil & fats industry in China will continue its growing spree going forward, finds a new surv…
Global stevia product launches up 400%
Widespread roll out of products containing stevia resulted in a 400% increase in launches globally b…
DuPont Pioneer, Arcadia Biosciences to develop safflower oil
A collaboration between Arcadia Biosciences, Inc. and DuPont Pioneer will seek to develop a nutritio…
McDonald’s defies QSR downward trend
The popularity of fast-food has been dropping, according to the latest findings from Australian mark…