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Can eed wine increase levels of testosterone?

admin2 days ago6
Can eed wine increase levels of testosterone?
Normally, one of the ways testosterone is eliminated from your body is through urine. An enzyme call…

Australian nut industry pleased by new dietary guidelines and latest research findings

admin2 days ago26
Australian nut industry pleased by new dietary guidelines and latest research findings
The Australian nut industry has welcomed the NHMRC Australian Dietary Guideline’s recommendation tha…

Wine Australia to conduct online wine research project in UK

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Wine Australia, a government agency responsible for providing strategic support to the wine industry…

New EU project to research food, health

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According to the European Union, 86% of deaths and 77% of the disease burden in Europe are related t…

University of Sydney launches new Centre for Carbon, Water and Food, China to participate

admin2 days ago6
University of Sydney launches new Centre for Carbon, Water and Food, China to participate
The Centre for Carbon, Water and Food, funded by the Federal Government and the University of Sydney…

Nestlé boosts confectionery R&D with technology centre

admin2 days ago7
Nestlé boosts confectionery R&D with technology centre
Global food giant Nestlé is aiming to boost confectionery research and development with the inaugura…

Intact casein level changes in cheese could affect quality: Study

admin2 days ago7
Small alterations in intact casein levels of processed cheese could affect the quality of final prod…

Earthcycle launches compostable packaging with increased water resistance

admin2 days ago8
Earthcycle launches compostable packaging with increased water resistance
After one year of extensive research, Canada’s largest sustainable packaging company, Earthcycle, is…

Interpoma wraps up with research latests

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The third day of the Interpoma Congress was opened by Ton den Nijs, researcher from the University o…

Cocoa waste may become valuable source of pectin- study

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A team of Brazilian researchers suggest that cacao husk waste from the production of cocoa could be…