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We've tapped into the meat substitute market with frozen young jackfruit
Healthy eating is currently enjoying a lot of attention, partly due to the global pandemic. Yet this…
Harvard research explores link between walnut consumption and life expectancy
According to a study by researchers from the Harvard T.H. Chan School of Public Health, higher walnu…
Greater fruit intake seems to lower risk of diabetes
It is generally accepted that eating more fruit reduces the risk of developing diabetes, but little…
Are sweet potatoes, cassava, or yams good substitutes for potatoes?
Despite being a vegetable product, potato's high glycemic index excludes it from being one of the fo…
Natural compound in vegetables helps fight fatty liver disease
A new study led by Texas A&M AgriLife Research scientists shows how a natural compound found in…
What's so healthy about nuts?
Nuts have a lot going for them. They are nutritious, portable and delicious. It’s no wonder that the…
Blueberry consumption positive for liver health
Portuguese Scientists from the University of Coimbra (UC) have found that “the continued consumption…
Seniors who eat more mushrooms may have lower risk of cognitive decline
Seniors who eat more than two standard portions of mushrooms weekly may be half as likely to develop…
Arla brings organic baby brand to UK market, steps up digital offerings
Arla is bringing its follow-on formula to UK parents with a new range of baby products. The dairy co…
Fruit is good for eyes
Age related macular degeneration (ARMD) accounts for 50% of all blindness in the UK. It affects 600,…