Marketing 第12页
Kerry introduces expanded range of organic flavourings & extracts
Kerry has introduced a new, expanded range of organic certified extracts and flavourings that are in…
Aker BioMarine facility to develop functional marine ingredients
The facility will produce a highly concentrated protein isolate, suitable for food and beverages. T…
Taiyo’s dietary fiber achieves 100% natural ISO classification
Food manufacturers can now use “natural dietary fiber” as a claim on products featuring Taiyo’s Sunf…
Synergy debuts distinctive coffee flavors for Asian market
Synergy Flavors has launched a range of coffee flavors in Asia in response to the growing demand for…
Pharmactive launches aged black garlic extract
Pharmactive Biotech Products S.L. has launched its new generation of aged black garlic extract for f…
Stevia stays strong, hidden sweetness and low vs. no sugar
Sugar reduction continues to claim its spot as one of the most significant trends in the food sector…
Researchers discover corn protein could unlock better texture in alt-meat products
An Ontario research team has developed a new method for creating meat substitutes using corn protein…
From SIAL to Equip'Hotel, IPA and Emballage 2012: All Culinary Roads Lead to Paris in the Autumn
However, she added, "French gastronomy needs more promotion among young American chefs, who are incr…
Loryma introduces wheat-based vegan mince concept for meatless dishes
Loryma has developed a wheat-based vegan minced meat concept that boasts a comparable protein conten…
Nactis Flavours and Trablit-ISDA new deal to form coffee extract powerhouse
Nactis Flavours, part of Nactarome Group, and Trablit-ISDA are forming a partnership to strengthen t…