With plastic packaging coming under fire in the produce industry companies are looking at ways to minimise the use of plastic and move to recyclable p

A company in British Columbia is working on the cutting edge of technological design.

Researchers have developed a new technique that uses microneedle patches to collect DNA from plant tissues in just one minute, rather than the hours n

For Isolcell, innovation is more than just the introduction of new products. It is also about improving and further developing already existing soluti

Today, more than half of world’s reefer trade is in non-seasonal cargoes – frozen meat, fish and vegetables, plus pharmaceuticals.

A traffic lights system and an MOT is in development as part of a Agriculture and Horticulture Development Board (AHDB research partnership to help i

The Frozen Food Foundation has funded a new study, developed by Cornell researchers.

Arla Foods has developed a new artificial intelligence (AI tool to better predict its milk intake from farms.

Next fall, in all probability, some of the apples sold in the US will be picked by a robot rather than human hands.

Scientists from CSIRO, the national science agency in Australia, can now detect gluten in any food and show which grain it comes from.