Food Technology 第105页
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When pondering the question whether the humble gourd could one day replace single-use coffee cups, Brooklyn-based architect and designer Jun Aizaki ca
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Oji Fibre Solutions, a global producer of market pulp, paper and fibre-based packaging is confident of success in the newly established Australian mar
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New Zealand company Ethylene Free launched a new method of removing ethylene from cold stores this week.
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Beyond Meat has opened a new production facility in the Netherlands, marking the plant-based meat pioneer’s first co-manufacturing capabilities in Eur
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3M Food Safety has unveiled the 3M Petrifilm Plate Reader Advanced to save lab testing time and increase productivity.
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After introducing a wooden packaging for the Noirmoutier potato and several cellulose and cardboard trays without treatment, the producer, packer and
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Kingsmoor Packaging has produced three packaging designs for Harvey & Brockless, specialist producer and distributor of artisan foods.
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Mondelēz International has partnered with non-profit food business incubator, The Hatchery Chicago, in a move intended to boost innovation in the snac
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A new project has been launched to build a first-of-its-kind integrated biorefinery facility to produce proteins from low-cost sustainable feedstocks.
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For cut fruits stored in a refrigerator or carried on the go, falling prey to unhygienic conditions is a common challenge.