Food Technology 第104页
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Blount Fine Foods is opening a prepared foods manufacturing facility in Portland, Oregon, as demand for premium soups increases.
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The avocado genome has been sequenced in a move that scientists say lays the groundwork for future improvements to farming.
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To aid conventional farmers in their fight against pests and disease, Iowa State University researchers are experimenting with new methods that could
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A new high-speed bottling line at Lucozade Ribena Suntory’s factory in Coleford has officially opened a year after £13 million was invested into the p
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An Australian harvest management software system has received "phenomenal feedback" since it started running two years ago, according to its creators.
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Pear productions from the town of General Alvear, in the south of the Argentine province of Mendoza, already have the first spore hunting systems for
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The partners will identify new formulations through in vitro processing and then test them.
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Aryzta North America has expanded in Canada with the rollout of a new frozen bread line at its bakery in Ancaster, Ontario.
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Chester start-up, Protein Rebel, has targeting the sports nutrition and weight loss markets with the launch of its cricket- and plant-based high-prote
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Nestlé has become part of the Core Partners group for the New Plastics Economy, an initiative bringing together key stakeholders to rethink and redesi