Food News 第57页
Nordzucker and Boettger Group set to Collaborate More Closely
Nordzucker AG, Braunschweig, and Industrie- und Handelsunion Dr. Wolfgang Boettger GmbH & Co. KG…
Nigeria intensifies protection to grow its sugar sector
The Government of Nigeria has banned imports of packaged sugar, granulated and in cubes, beginning J…
Clean Label Functional Native Starch
Ingredion launched its new NOVATION® Endura™ series, a new line of clean label starches in North Ame…
Formulating Healthier Foods Using Pulse Ingredients
Tanya Der, manager of Food Innovation & Marketing at Pulse Canada, provided an overview of the m…
DuPont launches shelf life-extending enzyme
DuPont has introduced a new range of novel enzymes which could help manufacturers to extend the shel…
Heart Foundation challenges Gillespie’s new book ‘Toxic Oil’ message
Australia’s National Heart Foundation has challenged a new book about the ‘dangers’ of eating vegeta…
Peanut butter goes nutty
Once upon a time the peanut butter market used to be all about peanuts, but that’s no longer the cas…
Azti-Tecnalia Creates A New Low-Salt Cheese Containing Omega-3 And Omega-6 Acids
A low-salt cheese in which the animal fat has been substituted by cholesterol-free vegetable fat wit…
USA: GoGo squeeZ unveils squeezable fruit snack in US
US-based GoGo squeeZ has unveiled GoGo squeeZ Fast Fruit, a squeezable, re-sealable, fruit snack cre…
International Stevia Council Marks First Anniversary of EU Stevia Approval
The International Stevia Council celebrates key anniversaries of the approval of stevia extracts wor…