Current location:home page > Food News

International Stevia Council Marks First Anniversary of EU Stevia Approval

admin2 days agoFood News6
The International Stevia Council celebrates key anniversaries of the approval of stevia extracts wor…
The International Stevia Council celebrates key anniversaries of the approval of stevia extracts worldwide.

Zanna McFerson, President of the International Stevia Council (ISC) says: "Following the positive safety opinions by the Joint FAO/WHO Expert Committee on Food Additives in 2008, stevia extracts have gained global acceptance by many food regulatory agencies worldwide. Stevia extracts are a zero calorie solution for naturally sourced sweetness and contribute to maintaining a healthy lifestyle and balanced diet. This year a number of stevia approval anniversaries are taking place.

In December 2012 it is four years since the US Food and Drug Administration paved the way for the use of stevia extracts in food and beverage. Since then a lot of products with stevia can be found on the American market. This has enabled consumers to enjoy foods and beverages with lower sugar and calories through the use of stevia, a natural zero-calorie sweetener.

In the EU, the European Commission authorised the use of stevia extracts in November 2011. After the EU approval, European consumers have benefitted from the introduction of table top sweeteners, flavoured drinks, confectionary and dairy products with stevia extracts on the shelves in the supermarkets.

"As the authoritative voice of the industry, the International Stevia Council is in regular contact with many regulatory agencies worldwide to provide information on stevia and its benefits," says Maria Teresa Scardigli, Executive Director of the ISC. Scardigli explains "The Council will continue to play a leading role in supporting regulatory approvals around the globe and looks forward to more stevia approvals in the coming years. Continuous regulatory approvals of stevia worldwide together with an increased market penetration due to additional product launches and enhanced consumer recognition of stevia sweetness are the key elements for the growth of the stevia market".

Related articles

McDonald's feels 'bit deceived' by audit results from China plant

McDonald's Corp Chief Executive Don Thompson said the company feels "a bit deceived" by the audit it…

Debbie and Andrew Keeble's Heck plan beefburgers

Debbie and Andrew Keeble's Heck plan beefburgers

Heck - the premium sausage brand set up by Debbie and Andrew Keeble - is planning a move into burger…

McDonald's, not only franchisees, liable in worker complaints

McDonald's, not only franchisees, liable in worker complaints

McDonald's Corp, not just its franchisees, can be held liable in complaints that the company violate…

McDonald's shareholders approve chain's executive compensation

McDonald's shareholders approve chain's executive compensation

McDonald's Corp (MCD.N) shareholders on Thursday overwhelmingly approved an advisory measure on exec…

Fresh or chilled asparagus account for half of Peru's air shipments

According to the Peruvian Foreign Trade Society (Comex Peru), Peru exported 74,774 tons of agricultu…

McDonald's, Taco Bell, KFC laggards in U.S. fast-food survey

Fast-food titans McDonald's, Taco Bell and KFC are conquering the globe, but they are losing to the…