Food News 第18页
Caffeine may ease Parkinson's symptoms
The study – published in Neurology – investigated the effects of caffeine on Parkinson disease sympt…
Treatt introduces flavour modulators for improved sweetness profiles
The new TreattSweet natural, non-caloric ingredients are designed to be ‘water white’, so they are s…
Sugar shares rally ahead of festive season
Shares of sugar manufacturing companies are in demand with most of the frontline stocks up over 4% o…
Fluxome close to developing resveratrol chewing gum for Europe
Resveratrol is a component of red wine that has been linked to health benefits, such as reduced canc…
The flavour of nuts - with no nuts
Nutricorn Nuts contain less fat and more fibre than nuts and can make nut-flavoured products suitabl…
Fish oil association boasts of sustainability improvements
To be certified under its Global Standard for Responsible Supply (IFFO RS), fishmeal and fish oil fa…
Givaudan opens €130 million facility
Fragrance and flavour company Givaudan has opened a new manufacturing facility dedicated to savoury…
Functional ingredients need special treatment
Everybody knows that when it comes to consumer preferences, taste is king – but what about appearanc…
KFC Australia announces switch from palm oil to Australian-grown canola oil
KFC said the shift to high-oleic canola oil “will help support Australian farmers, and won’t change…
Enerbrite Technologies acquired SBSI Nutraceuticals
SBSI Nutraceuticals develops vitamin and supplement lines for the sports, fitness and health industr…