Food News 第21页
Boost par-baked bread's shelf-life and look
"Par-baked bread involves quite different and complex processing challenges, compared with conventio…
Univar to launch new formulas, products for food and beverages
The company plans to showcase these products at IFT Annual Meeting and Food Expo, which is being hel…
Bill Gates invests £6M in UK genetic modification research
The five-year study will look into the feasibility of engineering cereal crops that could get nitrog…
Sabinsa’s curcumin shows lipid-lowering activity: RCT
Daily supplements of a curcumin complex were associated with significant reductions in triglyceride…
Dhara launches low-absorb Sunflower Oil
According to Mother Dairy, which owns Dhara brand, the use of new Dhara Health can ensure up to 21.8…
Gut bacteria play key role in fat absorption
The study – published in Cell Host & Microbe – reveals that certain strains of gut bacteria can…
Dairy Crest completes divestment of St Hubert spreads business for €430m
In July 2012, Dairy Crest entered into an agreement to divest its French branded spreads business St…
India May Buy More Malaysian Palm Oil After Reforms, Group Says
India may boost palm-oil purchases from Malaysia after the second-largest producer announced a shake…
Boost dietary fibre in bread using coffee silverskin
A study available on ahead of publication in the LWT Food Science and Technology journal details a f…
Claims on many supplements don't comply with law, report says
The structure function claims on many dietary supplement products do not comply with federal law, a…