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Fruit flavors ripen new yogurt launches
Fruit flavors dominate the global yogurt market, accounting for more than two-thirds of global launc…
Shrimp Tops the List of Favorite US Seafoods
Shrimp, most of it frozen, was the most popular seafood in the United States last year, at 4.2 pound…
Packaged Facts Sees Frozen Food Sales Frozen
Retail frozen food sales in the United States have been more or less flat in recent years, with 2012…
US Restaurant Sales Suffer
Restaurant sales in the United States have turned weak this year after a promising start, according…
Whole Foods Market to mandate GMO labeling by 2018
The United States is the world's largest market for foods made with genetically altered ingredients.…
United States and Korea Streamline Organic Trade
Organic processed products certified in the United States or Korea can now be labeled as organic in…
U.S. growth seen as major plus for Fage
Steady and impressive sales gains in markets outside Greece have prompted Moody’s Investors Service…
Agricultural Exchanges Continue to Strengthen Ties between Japan and the United States
On March 21, 2014, the Japan Agricultural Exchange Council (JAEC) held an orientation seminar for 40…
New COOL rule published today in Federal Register
The Federal Register today is publishing a new Country of Origin Labeling (COOL) rule written to bri…
U.S. Notifies WTO of Food Additive Amendment
On June 26, 2013, the U.S. notified the WTO’s Committee on Technical Barriers to Trade (TBT) of an a…