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EFSA approves livestock feed additives
A report from EFSA’s panel on additives and products or substances used in animal feed (FEEDAP) focu…
Low level curcumin supplements have ‘diverse’ health effects
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EFSA rejects two new 13.5 claims on ‘transit’ and ‘vaginal moisture’
The European Food Safety Authority (EFSA) has rejected two health claims dossiers for food supplemen…
Polyphenol-rich olive oil blazes trail in functional foods market with OxLDL cardio health message
While many consumers believe olive oil is healthy owing to its association with the Mediterranean di…
Response to EFSA opinion
Mineral oils can occur in food both as a result of contamination and from some applications in food…
EFSA Launches Public Consultation on Energy Dietary Reference Values
EFSA has launched an open consultation on the draft scientific opinion on . This document proposes d…
EFSA delays aspartame re-evaluation report release date
While the release was scheduled for September 2012, the EFSA had asked the European Commission (EC)…
FibeBiotics project makes progress
The EU FibeBiotics project has announced two events that it says indicate the progress of the consor…
EFSA says caramel colouring not as harmful as first thought
The European Food Safety Authority (EFSA) has revised its estimate of consumer exposure to three car…
Public consultation on the re-evaluation of aspartame as a food addi
EFSA’s Panel on Food Additives and Nutrient Sources added to Food (ANS) has launched an open consult…