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EFSA 第6页
Health claims guidance reveals sector fragility
The 9-page guidance was produced after a consultation period in which only seven stakeholders submit…
Why does EFSA have a culture of indecision?
The question now arises: Do on-label statements of fact about the presence of bacterial cultures use…
EFSA publishes first opinions on PET recycling process safety
EFSA’s Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) assessed a to…
European Food Safety Authority approved Health Claims for foods in Europe
Recently published evaluations, from more than 3 years of work by EFSA experts, details the findings…
EFSA stands by snub on stanol-sterol cholesterol lowering extension
Earlier this year the European Food Safety Authority (EFSA) concluded that plant stanols, sterols, a…
Salmonella outbreak likely to increase due to lack of control measures
Further cases of a strain of Salmonella are likely to be reported as the outbreak continues in Europ…
Officials Tracking Outbreak of Rare Salmonella Strain in Seven EU States
European Union health officials are investigating an ongoing outbreak of Salmonella Stanley that has…
European Commission adopts approved flavouring list
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EFSA rejects lycopene-vitamin E-lutein-selenium skin claim
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Euro food safety watchdog rejects Roundup GM cancer study
EFSA judged that the study − led by Professor Giles-Eric Seralini at the University of Caen – to be…