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Corbion Caravan Offers New Dough Conditioner
As consumers express concern about azodicarbonamide (ADA), bakeries are looking for ways to eliminat…
Different countries use different laws to additives
At present there are more than 5,000 species of food additive in the world. The food additive has re…
Public consultation on the re-evaluation of aspartame as a food addi
EFSA’s Panel on Food Additives and Nutrient Sources added to Food (ANS) has launched an open consult…
US sets preliminary duties on food additive from China, Austria
The U.S. Commerce Department on Friday said it had set preliminary duties ranging up to 154 percent…
EFSA – no revision of Acceptable Daily Intake for the food colour Allura Red AC
Scientific experts at EFSA have concluded following a review of new data that there is currently no…
FSANZ opens call for submissions on ingredion’s quillaja etract
Food Standards Australia New Zealand today invited submissions on an Application to use quillaja ext…
The bitter truth about MSG
A bite of that flavored two-minute noodles can be tasty, yet what seems like a harmless quick eat mi…
Subway plans to stop using dough conditioner
Subway began the process of removing azodicarbonamide, a dough conditioner, from its bread even befo…
Turkey Publishes Food Additive Regulation
On June 30, 2013, Turkey’s Ministry of Food, Agriculture and Livestock published a comprehensive foo…
Chile adopts amendment to food additive regulations
On August 6, Chile's Ministry of Health adopted an amendment to their Food Health Regulation, permit…