Current location：home page
> chocolate 第12页
chocolate 第12页
Improved allergen detection in chocolate with extra step, say researchers
A study by Bignardi et al., published in the journal Food Analytical Methods said that adding size-e…
Claims against Hershey were not barred by FDCA
A federal court in California has rejected arguments by The Hershey Company that a plaintiff's claim…
There are several foods that can affect medication
From milk and cookies to chocolate and peanut butter, some foods make a tasty combination. But atten…
Uganda publishes draft specification standard for chocolate and chocolate products
The draft Uganda standard specifies the requirements for methods of sampling and test for chocolate…
European Commission approves cocoa flavanol health claim
The E.U. Commission has approved Barry Callebaut’s health claim submission on cocoa flavanols, the Z…
Barry Callebaut partnership setting new standard for sourcing cocoa
Chocolate manufacturer Barry Callebaut has partnered with Dutch organisations Tony’s Chocolonely and…