The draft Uganda standard specifies the requirements for methods of sampling and test for chocolate…The draft Uganda standard specifies the requirements for methods of sampling and test for chocolate and chocolate products intended for human consumption. This standard does not apply to product to which chocolate is used as an enhancer.
FSSAI has officially notified the Food Safety and Standards (Recovery and Distribution of Surplus Fo…
The country’s apex food regulator, in a bid to further expedite the process of standard-setting, has…
Spanish exporters will have to adapt to the new German Packaging Law, since the sale in Germany of p…
The Environmental Protection Agency’s (EPA) 2017 Risk Management Program Amendments (RMP) rule went…
South Korea is banning the sale of coffee at all elementary, middle and high schools from Sep 14, i…
On August 24, 2018, the EU has lifted the five-year ban imposed on Kenyan pea farmers. According to…