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RS informed about tobacco and nicotine as ingredients in food under FSSR
The Regulation 2.11.5 of Food Safety and Standards (Food Product Standards and Food Additives) Regul…
Australian authority stamps down on misleading ‘extra virgin olive oil’ claims
The ACCC has said it is considering options to ensure greater clarity in labelling so that consumers…
Approval standards of functional food health claims vary, report
According to the report, the number of approved health claims in Europe is extremely low with only 2…
ISO to work with AOAC on infant formula standards
Under the agreement, which was signed by ISO secretary general Rob Steele and AOAC executive directo…
Australian consumer group goes after serving size standards
A prominent consumer rights group in Australia has slammed the country’s food manufacturing industry…
Trans-Tasman body to review Listeria monocytogenes levels in foods
Food Standards Australia New Zealand (FSANZ) called today for submissions on a proposal to review ex…
F.S.M.A. starting to take shape
The Food and Drug Administration has proposed two long awaited regulations as part of the Food Safet…
Weekly Review of Food Standards and Regulations(1127-1201)
National Health and Family Planning Commission issued “Plan for project approval of national food sa…
FDA Kicks Off Effort to Update Standards and Dairy Labeling Terms; IDFA Testifies, Urging Action
"The Food and Drug Administration (FDA) is taking actions to facilitate food innovations that can g…
Weekly Summary of Food Standards and Regulations(10.15-10.19）
On October 15, 2018, the SAMR issued the " Management and Measures for the Administration of Mandato…