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Biorigin delivers less salt and more flavour
Flavour enhancement, umami impact and sodium reduction is the name of the game on Biorigin’s booth w…
Nestlé Issues Update on Commitments, Highlights Special Focus on Nutrition
Nestlé’s efforts to meet a series of commitments in areas where the company engages with society are…
Spices and herbs ‘intervention’ helps adults reduce salt intake
Teaching people how to flavour food with spices and herbs was “considerably more effective” at lower…
Tate & Lyle Collaborates on IFT Product Development Competition
A Rutgers University student team won the Heart-Healthy Product Development Competition at the Insti…
New process determines presence of sodium in foods
Swiss analytical instruments company Metrohm has announced a new process for determining the presenc…
Successful Sodium Reduction Solutions Seminar for Healthier Korean Products
Enabling good tasting healthy products for Korea whilst highlighting the benefit of reducing sodium…
Smart Salt Signs Canadian Distribution Agreement With CK Ingredients
Smart Salt, Inc., a leading developer and supplier of innovative sodium reduction solutions has appo…
Nu-Tek Food Science names new president, c.o.o.
Brian Boor has been named president and chief operating officer of Nu-Tek Food Science, a developer…
Concerns that Australian children eating as much salt as adults
The National Heart Foundation of Australia is alarmed at new research that says Australian children…
Innophos sodium reduction ingredient hits Canada
Its Cal-Rise ingredient received regulatory approval from Health Canada, opening the product up to C…
