Current location：home page
> sodium 第2页
sodium 第2页
21 companies voluntarily to reduce sodium in prepackaged or restaurant foods
On February 11, New York City Mayor Michael Bloomberg announced that 21 companies had managed one or…
WHO on intake of potassium and sodium
Adults should consume less than 2,000mg of sodium, or 5g of salt, and at least 3,510mg of potassium…
Voluntary salt-reduction targets set by Australian government
A new Agreement reached yesterday between food manufacturers, retailers and the Federal Government t…
Sandridge takes majority stake in RMH Foods
RMH Foods will become a Sandridge Family Company, a part of Sandridge Food Corporation. Jon Rocke wi…
SaltLite will reduce sodium content of cheese by 50%
Salt is an essential ingredient in cooking, food preservation as well as the manufacture of processe…
Givaudan and AkzoNobel Salt Specialties partner on sodium reduction solution for processed meat
In a unique collaboration, the world's leading vacuum salt producer, AkzoNobel Salt Specialties, has…
Can we solve the dietary sodium conundrum?
All the experts point to the processed foods and foodservice industries as the major contributor of…
Profitable sodium reduction strategies remain elusive
Recommendations to reduce the sodium content in food and beverage products continue and the industry…
Canadians looking to cut salt
Some 80% of survey respondents agree the food industry should use less salt, according to new study…
Sodium levels little changed
Sodium levels have not dropped much in packaged and restaurant foods over the last few years, despit…