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Food Ingredients: Trade Secrets vs. Public Disclosure
Can a food manufacturer determine that an ingredient is generally recognized as safe (GRAS) and main…
Carrageenan declared safe for use in infant formula
Marinalg International, a global organisation supporting the interests of seaweed farmers, consumers…
Canada introduces regulations to accelerate food additive approval
Health Canada, the department responsible for safeguarding public health in Canada, has introduced n…
Natural antioxidants set to surpass synthetics
New analysis from Frost & Sullivan suggests that revenues generated by natural antioxidants in t…
EFSA delays aspartame decision
EFSA and the European Commission have agreed to extend the timeframe for the Authority’s full re-eva…
EFSA draws up priority list for food additive re-evaluation
The European Food Safety Authority (EFSA) has called on food and drink manufacturers for information…
Review assesses dietary exposure to food additives by young children
Food additives are substances added to food to perform a technological purpose. Food additives permi…
EU food additives list enters into force
From 1 June 2013 the EU list of authorised food additives takes effect and previous European directi…
Why processed foods may promote gut inflammation
SAN DIEGO – Certain food additives may interfere with your gut bacteria, causing changes that boost…
Laos Proposes Amended Food Law
On June 6, 2013, the Lao People’s Democratic Republic notified the WTO of its proposed amended Food…