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Fibre-enrichment formulation challenges
Health demands are dictating increased fibre enrichment across the bakery sector but with this is a…
Herring enzymes hold key to long life
In a busy week of enzyme news, it was suggested that enzymes from unused herring parts could soon ap…
Pectinase 872L helps prevent fruit, vegetable deterioration during processing
According to UK speciality enzymes company Biocatalysts, many food processors or manufacturers exper…
Global Food Enzymes Market
The report "Food Enzymes Market By Types (Carbohydrase, Protease, Lipase), Applications (Beverages,…
Weak Asian demand hits Q2 JBT FoodTech results
During a second quarter earnings call yesterday Charlie Cannon, chief executive officer, president a…
High Liner Shutters Newfoundland Plant
High Liner Foods, Lunenberg, Nova Scotia, Canada, closed its fish processing plant in Burin, Newfoun…
Red Chamber buys processing plant
Ocean Pride’s North Lake processing plant has been purchased by Red Chamber Co, a seafood company ba…
SunOpta continues to add capacity
SunOpta has provided an update on the expansion of processing and packaging capabilities at the Grai…
Richardson Oilseed to double canola processing capacity in Canada
Richardson Oilseed plans to expand its canola processing facility in Lethbridge, Alberta, Canada, a…
Cargill to set up $73m corn processing facility in India
American agribusiness company Cargill plans to set up a corn milling facility in India, with an inve…